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Founded in 1947 in the heart of Bergen, Restaurant Norway brings the purity of Norwegian nature to your plate. We source directly from local fishermen, farmers, and foragers. Every dish tells a story of Arctic waters, lush valleys, and centuries-old traditions.
7‑10 courses showcasing seasonal Norwegian ingredients.
Fresh oysters, king crab, and shrimp from cold fjords.
Natural wines and aquavit from small producers.
Watch our chefs create magic in an intimate setting.
Ethically sourced wild meats from northern forests.
Traditional brunost and cloudberry creations.
Creative minds with experience from top Oslo kitchens.
Fish landed in Bergen every morning, never frozen.
Floor-to-ceiling windows overlooking the harbour.
Mushrooms, berries and herbs from local forests.
Customized menus for celebrations and corporate dinners.
Over 50 labels of Norway's signature spirit.
“The king crab was out of this world! Perfectly paired with a local Chardonnay.”
“Best reindeer I've ever tasted. The chef's table experience is unforgettable.”
“Incredible service and the brown cheese dessert changed my life!”
Two courses + coffee
395 NOK7‑course menu with wine
1495 NOKCustom menu, min. 10 guests
990 NOK/personOur event team offers a free 30‑min consultation to design the perfect menu for your private dinner, wedding, or corporate gathering.
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